Food safety measures
The Günaydin Group's food safety and consumer protection concept is a comprehensive system based on critical control points in the process chain.
The seven guiding principles of the system are:
- Risk analysis
- Identification of critical control points (CCP)
- Setting of limit values
- Definition of a CCP monitoring system
- Determination of corrective measures for CCP that are “not under control”
- Determination of verification procedures
- Introduction of a documentation system that comprises all procedures and records and conforms to HACCP principles and their application
